Haggis soup practice is as follows:?

1, the garlic pounded into garlic puree, into the garlic puree did not exceed the water standby

2, green onion washed and cut into pieces, ginger slices, cilantro cut 3 ~ 5 cm segment

3, take out 3 tablespoons of sesame paste, drop a small amount of water one by one and stir until the sesame paste stirring no condensed diluted can be put into the chive blossom mix, and then put into the curd crushed, mix well

4, Add half a pot of water to the pot, add onion and ginger slices over high heat and bring to a boil, add the haggis and boil over high heat for 2 minutes, then turn off the heat and cook for 2 to 3 minutes

5. Sheng out a bowl of haggis soup and add 2 to 3 tablespoons of sesame sauce, put in the chopped cilantro, pour in a tablespoon of garlic sauce, and according to your personal taste, add the chili oil and mix it well.

Note: Because the haggis is more difficult to deal with, so you can buy already dealt with, come back to their own and then deal with much simpler, so it is easier to do.