① Treat the bought pumpkin seedlings, remove the older parts, tear off the skin on the surface of the pumpkin seedlings (the purpose is to remove the hair on the pumpkin seedlings, and the taste will be better), then clean them and drain the water for later use.

2.② Wash the salted eggs with mud.

3.③ Separate the washed salted egg, yolk and egg white. Dice egg yolk, slice ginger, peel garlic and mash.

4.④ Boil clean water in a pot, add salt, oil and sugar (adding sugar can make vegetables green and effectively remove pesticide residues in vegetables), then add drained seedlings until the seedlings are ripe, and then take out the drained water and put it on a plate.

5.⑤ After frying ginger and garlic in a hot pot, add salted egg yolk granules and stir fry, and add water. The amount of water is preferably just enough to soak the melon seedlings (preferably boiled water). After the water is boiled, add the egg white, and the soup turns white slowly. After the egg white condenses, pour the soup on the melon seedlings.