How to make hot and sour powder in daily practice
Speaking of hot and sour powder, I think there is no woman who doesn't like it. You go to the food stall selling hot and sour powder, where all the food is women. Every time I pass a food stall selling hot and sour powder, I can't help but buy a bowl of hot and sour powder. You can't help eating there many times. While waiting, observe how others do it, remember the process, and go home and try again and again. Do it for yourself. The key to the taste of hot and sour powder lies in the cooking method of soup and the cooking temperature of sweet potato vermicelli. I made two bowls yesterday. My daughter ate her own bowl and gave me half. Finally, I couldn't even straighten my waist and didn't have enough to eat. I ate some steamed bread again. I'm not hungry. It seems that I have to do more next time. Ingredients: sweet potato vermicelli, rape, garlic, concentrated bone soup, peanuts, sesame seeds, parsley segments, chopped green onion, balsamic vinegar, salt, sugar, Chili powder and red oil Pixian bean paste. Methods/Steps 1 Soak sweet potato vermicelli in warm water until soft, and wash rape. Take it out for later use. The sesame seeds I bought are cooked. 3. Put the oil in the pot. When the oil is 50% hot, add the red oil Pixian bean paste and then add the Chili powder. After frying the red oil on low heat, pour in water and a bag of concentrated bone soup seasoning, bring to a boil, and season with salt and sugar. 4. Use another pot, boil the water in the pot, take it out and put the rapeseed. Stir-fry peanuts and sesame seeds, pour them into the cooked soup, add some balsamic vinegar and mix well. Read the steps. Note: Be sure to use sweet potato vermicelli. Sweet potato vermicelli must be soaked in warm water first, and then cooked until it is transparent. It can't have a hard core, and it can't be cooked too soft, not strong and not fragrant. The soup should be Pixian bean paste with red oil, fried with a lot of red oil, and boiled with chicken soup or water and concentrated bone soup. Slice onion and ginger. 2. Put the beef in a cold water pot, boil it until the blood floats, remove it and wash it. 3. Put the cooked beef in the pressure cooker. 4. Add appropriate amount of water to beef, then add onion and ginger slices. 5. Add yellow wine. 6. Put the pressure cooker on the fire, bring it to a boil, skim off the floating foam and cover the lid. After SAIC, turn to low heat and cook for 30 minutes, then turn off the heat. 7. Soak the vermicelli in warm water until it becomes soft. 8. Cut the garlic seedlings into small pieces. 9. Shred tofu skin. 10. Take out the cooked beef and let it cool. 1 1. Cut the beef into pieces. 12. Take the onion and ginger out of the beef soup in the pressure cooker. Add appropriate amount of water and bring to a boil. Put the vermicelli into a sieve and cook it in beef soup until it is transparent. Put it in the bowl. Boil a proper amount of tofu skin with beef soup. Put it in the bowl. Sprinkle chopped garlic sprouts into the bowl. Boil the beef soup in the pot again, add salt and 06. Finally add diced beef. Tip: 1, \x09 Boiling beef first will make the soup clearer. 2. Cooking beef in a pressure cooker can save time. 3. The taste of soup can be adjusted according to your own preferences.
Regarding the ingredients of hot and sour powder, pay attention to her color, fragrance, shape and practice. Eating hot and sour powder is hair.
Whenever I smell hot and sour powder, I always add my tongue to my mouth. It seems that the production process is very simple. First, put the sweet potato vermicelli soaked in cold water into the secret boiling soup for a few minutes, then put the pepper powder, Chili powder and soup into the bowl, then put the vermicelli into the bowl, sprinkle some side dishes such as coriander and peanuts, and a bowl of delicious hot and sour powder will be served. I can't wait. Like a naughty little loach, it always slips away from my chopsticks, but when it comes to my mouth, it is soft, slippery and tender, and it slides into my stomach with a fragrance and joy. After a while, I ate my head full of sweat and my nose and tears came out. I feel dizzy, it's really hot! .
How many ways to make hot and sour powder? How to make hot and sour powder delicious?
The practice of hot and sour powder introduces the cuisine and function in detail: Sichuan fine staple food taste: hot and sour powder taste technology: boiled hot and sour powder making material: main material: sweet potato powder 5 10g, auxiliary material: alum 3g, soybean 15g, sprout 20g, celery 15g, coriander 10g. MSG 1 g teaches you how to make hot and sour powder, and how to make hot and sour powder is delicious. 1. Grind alum into fine powder, add 100 g water and mix well to make alum water; 2. Pour the cooked paste into the pot, add sweet potato starch, 2000g of clear water and alum water, and knead into powder balls with moderate hardness for later use; 3. Insert a large aluminum spoon into a hole the size of a soybean; 4. Put the dough into a spoon and pat the dough with your palm to make it leak into a boiling pot and cook it; 5. Picking into cold water and cooling to obtain gouache; 6. Wash the sprouts and parsley separately and cut into powder; 7. Ground beef; 8. Put vinegar, red pepper, soy sauce, monosodium glutamate and sprouts into the soup bowl and pour the original soup; 9. Boil gouache in a pot, pick it into a bowl and sprinkle with celery, coriander, big head buds, crisp soybeans and beef foam.
The key to making hot and sour powder: first disperse the cooked sweet potato starch with clear water, then rinse it with boiling water and stir it into a thin paste, which is the usual practice. Xiaotieshi-Shixiangke: Coriander: When taking tonics such as Atractylodes macrocephala and Cortex Moutan and traditional Chinese medicine, it is not advisable to take coriander, so as not to reduce the curative effect of tonics.
The practice of Sichuan hot and sour powder introduces the cuisine and its function in detail: the making material of Sichuan hot and sour powder, a fine staple food: main ingredients: vermicelli accessories: chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, celery powder, shredded mustard, peanut beans, soybeans, sesame seeds and broth teach you how to make Sichuan hot and sour powder, and how to make Sichuan hot and sour powder is delicious. Dry powder strips are soaked at 50 degrees. 2. Put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.
3. Add stock, chopped green onion and lard as the base material. 4. After the water boils, put the soaked vermicelli into the pot and blanch for half a minute.
5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.
How to make hot and sour powder (simple version)?
Spicy hot pot bottom material 40g soy sauce 20g aged vinegar 30g pepper powder 3 tablespoons peanuts, chopped green onion, coriander, a group of sweet potato vermicelli (one person) and a hot and sour powder (simple version) are put into the pot and boiled with half a pot of water.
Prepare seasoning after the water boils, as shown in the figure. I suggest you choose aged vinegar, which will have a stronger taste.
The method of hot and sour powder (simple version) Steps 1 Boil the water and add the sweet potato vermicelli. Pay attention to the amount of water just enough to cover the fans, otherwise it will dry easily. Cover and cook for 10 minutes, stir the vermicelli with chopsticks, and the vermicelli will be transparent and soft and cooked.
The practice of hot and sour noodles (simple version) Step 2 After the noodles are cooked, you can burn some vegetables without preparation. Then pour in hot sauce, stir and dissolve, and then pour in soy sauce, vinegar, pepper powder, peanuts, etc. Everyone adjusts according to his own taste. I prefer the taste of hemp, so I put more pepper powder.
The method of hot and sour powder (simple version) Step 3: After adding the seasoning, just stir it evenly, then pour out the powder and put it in a bowl to enjoy! As delicious as those sold outside! The whole process takes less than 15 minutes! .