Ingredients: 200 grams of yellow rice noodles (powder). Accessories: adzuki beans, red dates, seasonings: 110 grams of water, oil, sugar. Method: 1. Put 200 grams of yellow rice noodles into a basin, pour 110 grams of water, mix well into wet lumps, grab a handful with your hands to form a ball, and it can be loose and like sand. Steam it in a basket for half an hour until cooked, take it out and pour it into a basin. Dip your hands in cold water and roll it evenly while it's still hot. Don't rub it too much. Apply a little oil on the dough, set aside. Put the red beans into a pot, pour in water and bring to a boil. Simmer over low heat until soft and soft. Steam the red dates (if they are dry red dates, soak them overnight) in a steamer and remove. Use a rolling pin to roll the skin and jujube cores, boiled red beans and jujube into a puree. Add sugar to a frying pan and stir-fry for a while to form the filling. Apply a little oil on your hands, grab a piece of dough of about 50 grams, and knead it into a ball with your hands. Make a round piece, wrap it with jujube and bean filling, pinch it tightly to form a ball, and then press it into an oblate shape with your hands to form a cake base. Pour cooking oil into the pan, heat it until it is 70% hot, add the cake base, and fry until golden Yellow, take it out and eat it. If you like it extra sweet, you can sprinkle some white sugar on it. 1. Shanxi oil cake is a food made of yellow rice as the skin, jujube paste and bean paste as the filling, and fried. It is a very unique Shanxi snack. 2. There are many types of Shanxi oil cakes. Due to different production methods, there are cloud cakes, jujube cakes, and fried cakes. 3. Due to the different raw materials used, it is also known as glutinous rice cake and vegetable cake. 4. Because "cake" and "gao" are homophonic, in order to take the meaning of climbing up step by step, auspiciousness and wealth, people often eat it during the New Year, weddings and funerals, children's full moon, birthdays, old people's birthdays, and when building houses. , so it is also called rice cake and wedding cake. 5. Over the years, oil cakes have accompanied people to send off the old and welcome the new, and to celebrate, and have become a favorite traditional food in Shanxi. 6. Characteristics of yellow rice flour cake: This cake is crispy on the outside, tender on the inside, soft and sticky, sweet and delicious.

Cooking steps:

1. Put 200 grams of yellow rice noodles into a basin, pour 110 grams of water, mix well into wet lumps, and use your hands to form a ball. , and can be loosened, like sand. Steam it in a basket for half an hour until cooked, take it out and pour it into a basin. Dip your hands in cold water and roll it evenly while it's still hot. Don't rub it too much. Apply a little oil on the dough and set aside

2. Put the red beans into the pot, pour in water and bring to a boil, then simmer over low heat until soft and rotten, red dates (if it is dry red dates, add Soak it overnight) and steam it in a steamer. Remove the skin and jujube core. Use a rolling pin to roll the red beans and jujube into a puree. Add sugar to the oil pan and stir-fry for a while to form the filling.

3. Put your hands into a paste Apply a little oil, take a piece of dough of about 50 grams, roll it into a round shape with your hands, wrap it with jujube and bean filling, pinch it tightly to form a ball, and then press it into an oblate shape with your hands to form a cake base

4. Pour cooking oil into the pot, heat it to 70% heat, add the cake base, fry until golden brown, take it out and it is ready to eat. If you like it extra sweet, you can sprinkle some sugar on top