First, the types of prawns Neopenaeus is a famous prawn. The output of Penaeus monodon is high, and it is relatively easy to feed. Both fresh water and seawater can be cultivated and the price is not expensive. Penaeus monodon has strong vitality. Even when it is sold in the market, it can stay alive and kicking, which will give people a very fresh feeling. Because the tail shrimp is smaller and the shell is thinner, it is more suitable for steamed or mashed garlic. The sales of rock shrimp in the market are also very hot. Rock shrimps are relatively large in size and have a considerable amount of culture. It is easy to feed Loki shrimp, which can be used to make spicy shrimp or curry shrimp, and the taste will be more delicious.
Second, the production method of shrimp prawns has different common names in different places. The most famous method is braised prawns. The same color looks pleasing to the eye. With the preparation method and firm shrimp meat, it tastes salty and slightly sweet. There are many ways to make this kind of shrimp. Whether fried or fried, as long as you eat it while it is hot, you can enjoy the tender taste, which is very fresh and fragrant. It is also a good choice to cook salted shrimp or grilled shrimp.
Third, the taste and taste of shrimp shrimp is a kind of food that people like very much. There are many kinds of shrimp in the market, and many people don't know which one to choose when buying shrimp. The meat of prawns is tender and delicious, and there is no particularly heavy fishy smell. It is suitable for all ages and is favored by many people. The preparation method is also extensive, and the taste is good. When cooking shrimp, you must pay attention to clean the shrimp first and break the shrimp line, so that you can eat it, which is safer and healthier.