Ingredients 1?(Dough)

Moderate flour 500g

Milk 250g

Egg

Salt 3g

Sugar 4g

Salted oil 10g

Ingredients 2?(Filling)

Minced pork

Celery

Egg

Salt

Ginger

Scallion

Wine

Minced ginger

Scallion

Salt

Sugar

White pepper

Soy sauce

Soy sauce

How to make celery and minced meat pan-fried bread ?

All the ingredients into the machine

Machine and dough, knead until smooth on it, do not knead to the expansion of

Covered with plastic wrap to wake up for half an hour

Minced meat, eggs, cooking wine, minced ginger, green onion, salt, sugar, white pepper, soy sauce and dark soy sauce, mix well, start to slowly add water, until the water can not be added until the water added to add 2 tablespoons of sesame oil into the refrigerator to chill!

Celery washed and chopped, leaving the celery leaves together. Mix into the refrigerated meat sauce

Start rolling out the skin, wrapping small buns, half of which are dumplings

Yards into the non-stick pan, pour a little salad oil, medium heat to set

g water + 5 g flour mix, pour into the pan, cover, medium heat for about 10 minutes, hear the water almost dry, open the pan and fry until golden brown, out of the pan on a plate