Ingredients 1?(Dough)
Moderate flour 500g
Milk 250g
Egg
Salt 3g
Sugar 4g
Salted oil 10g
Ingredients 2?(Filling)
Minced pork
Celery
Egg
Salt
Ginger
Scallion
Wine
Minced ginger
Scallion
Salt
Sugar
White pepper
Soy sauce
Soy sauce
How to make celery and minced meat pan-fried bread ?
All the ingredients into the machine
Machine and dough, knead until smooth on it, do not knead to the expansion of
Covered with plastic wrap to wake up for half an hour
Minced meat, eggs, cooking wine, minced ginger, green onion, salt, sugar, white pepper, soy sauce and dark soy sauce, mix well, start to slowly add water, until the water can not be added until the water added to add 2 tablespoons of sesame oil into the refrigerator to chill!
Celery washed and chopped, leaving the celery leaves together. Mix into the refrigerated meat sauce
Start rolling out the skin, wrapping small buns, half of which are dumplings
Yards into the non-stick pan, pour a little salad oil, medium heat to set
g water + 5 g flour mix, pour into the pan, cover, medium heat for about 10 minutes, hear the water almost dry, open the pan and fry until golden brown, out of the pan on a plate