Many people not only like to eat meat, but also like to eat animal liver. Most of the animal liver is flavorful and nutritious, but the fat and cholesterol content is also high, so you need to be careful. There are many ways to prepare animal livers, mostly by brining and stewing. Pig liver is the pig's liver, pig liver has the effect of nourishing the liver and eyesight, replenish the deficiency, more suitable for patients with hemorrhage as well as patients with long-term illness.

Pork liver is a dish made with pork liver as the main ingredient. Rinse the pig liver for a few minutes to remove the fishy odor. Solve the problem of pig liver soup with unattractive color or cloudy soup.

Practice

1, the pig liver rinse water for a few minutes, cut into appropriate size, and then soaked in cold water for more than 4 minutes, take out and drain, you can remove the fishy flavor. The solution to the pig liver soup color is not good or soup turbid;

2, then cut the pig liver slices sprinkled with groundnut powder. Dabbing evenly;

3, boil a pot of water. Bring to a boil and then turn off the heat;

4. Pork liver slices into the water. Groundnut flour is cooked at 80-90 degrees Celsius. Soak until 5 minutes cooked. Groundnut powder will seal the sugar of pork liver. Leave fresh sweet;

Tomato liver soup

Required ingredients: 2 tomatoes liver 150g mushrooms 100g fungus 80g oil moderate salt moderate onion moderate

Ginger moderate cooking wine moderate cornstarch moderate tomato paste moderate

Steps

1.will be a chopstick from the bottom of the tomato inserted, it is best to choose stainless steel chopsticks, the best choice, the best choice is to use a wooden chopstick. If not, wooden chopsticks should be soaked in water for an hour; turn on the gas stove, open the fire, put the tomatoes on top and grill them;

2. The tomatoes soon appeared cracks, turn them over and continue to burn them for less than a minute, after grilling, the skin of the tomatoes can be easily peeled off.

3. Peeled tomatoes cut into small dices;

4. Cut the liver add salt, white pepper, cooking wine, soy sauce, cornstarch, mix well and marinate for five minutes;

5. Pour a little oil in a hot pan, add minced ginger and chopped scallions and stir-fry;

6. Stir-frying the aroma of the chopped tomatoes and stir-fry for a moment;

7. add tomato paste continue to stir-fry until simmering red juice; and then in the simmering tomato juice add the right amount of water;

8. tomato soup to boil and then add mushrooms;

9. and then add the black fungus, cook for five minutes;

10. five minutes into the marinated pork liver;

11. to boil and then add salt, pepper and other seasonings, you can turn off the heat into a bowl of water. You can turn off the fire, into a bowl with a little green onion garnish.

Double pepper fried pork liver

Required ingredients: pork liver 200g green pepper 2 red thick-skinned pepper 2 oil moderate salt moderate oyster sauce moderate

Soy sauce moderate amount of starch moderate amount of wine moderate

Practice Steps

1. Pork liver thinly sliced, rinsed and add the appropriate amount of salt, cooking wine, oyster sauce, stirring well.

2. Add a spoonful of starch, mix well and marinate for ten minutes.

3. Green and red peppers cut into small pieces.

4. Put the oil in the pan, fifty percent of the heat when the pork liver into the gently turn well, to the surface of all the color when the sheng out.

5. In the pan, leave the oil in the bottom, and stir-fry the green and red peppers for a minute.

6. Pour in the liver, add a little soy sauce and salt, stir fry and pour a little water, simmer for two minutes.