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Teach you how to deal with leftovers, a few simple fried rice methods, do more than some dishes?

Butter Scented Fried Rice

Materials: butter, overnight rice, sausage, fresh shrimp, kidney beans, corn kernels, Rob, 2 eggs

Practice:

1, cut the butter into small pieces, and cut the kidney beans into small grains.

2, put the small pieces of butter into the pan and saute until the butter turns into oil, then put the overnight rice into the pan and saute for 3-4 minutes.

3. Next, put the ingredients one by one into the wok and saute them until they are cooked, and only then crack the egg into the wok.

4, finally, put the fried rice into the plate! Then it's done!

Bacon and egg fried rice

Materials: 2 bowls of overnight rice, 2 strips of bacon, 1/4 onion, 2 eggs, 3 green onions, 1 tbsp of thinly-salted soy sauce, a little pepper

How to do it:

1, bacon cut into thin segments, onion diced, chopped green onions; hot pan with 1 tbsp of oil will be scrambled into the pan with the egg mixture, a little bit of frying on the pot, and the other minced onion stir-fried until transparent sheng up! The bacon should be dry-fried for 3 minutes without oil.

2, hot pan put a little oil, the overnight rice pan fried loose, and then the egg, minced onions, bacon section to join, with a little thin salt soy sauce, pepper, seasoning, evenly mixed stir fry sprinkled with chopped onions, can be delicious on the table? The cherry on the top? /p>

Pineapple Fried Rice

Materials: smoked sausage, Chinese sausage, pineapple, carrots, eggs, scallions

Practice:

1. Dice the smoked sausage, Chinese sausage, carrots and pineapple.

2. Carrots slightly cooked in boiling water.

3 pan sit in the oil, pour in the beaten egg. Salt should be added to the egg mixture. Stir fry until cooked and beaten.

4. Slightly fry the salami in a frying pan, then add the smoked sausage and stir fry. Great mix, all the dishes together, add salt and stir fry evenly, start the pan.

6. Overnight dry rice separately fried hot, add salt, pepper, stir fry well.

7. Add diced green onion when starting.