Bean jelly can't be made of flour. In general, the raw material of bean jelly is starch, such as Xiancao, pea powder, sweet potato bean jelly and so on. And some places will use rice, but flour is not suitable.

The method of homemade bean jelly:

Ingredients: 100g pea powder, 600g water, 1 spoon sesame oil, 2 tablespoons balsamic vinegar, appropriate salt, 1 spoon soy sauce, 1 spoon Chili oil, appropriate garlic and appropriate sugar.

1. Put 500 grams of water in the pot and heat it.

2. Pour 100g starch into a small bowl.

3. Add100g of clean water.

4. Soak starch with clear water and stir for 2 minutes to form granular slurry.

The water in the pot is heated and boiled.

6. Stir the slurry in the bowl evenly and slowly pour it into the pot.

7. Stir while pouring. Stir the white paste in the pot quickly until it bubbles and becomes transparent. Turn off the fire.

8. Put the paste into a suitable container and let it stand and cool.

9. In about two hours, the bean jelly is formed.

10. Pour out the bean jelly.

1 1. Scrape it into thin strips with a small scraper, or cut it into pieces or strips yourself.

12. Put the bean jelly into a container, put the balsamic vinegar, sesame oil, chili oil, salt, white sugar and minced garlic into the container, and mix well to serve.