1, pancake fruit: Jinan's pancake fruit is a local favorite, early in the morning everywhere in the streets and alleys. It is made of mung bean flour pancakes, eggs, and 馃馃馃馃(油条) or 馃馃箅儿, with noodle sauce, scallion, curd, chili sauce (optional) as a condiment. With a gentle bite, the tangy flavor fills your mouth.

2, old oil stick: old oil stick is another favorite food in Jinan. It is made of dough that has been repeatedly deep-fried, with a crispy outer skin and a fluffy interior. With soy milk or tofu brain, the flavor of the old doughnut is even better.

3, octagonal rice dumplings: octagonal rice dumplings are a traditional specialty of Jinan, belonging to the Dragon Boat Festival food. It is made of glutinous rice and red dates, wrapped in reed leaves. Cooked octagonal rice dumplings are fragrant, sweet and delicious.

4, fried chicken rack: fried chicken rack is a colorful and delicious dishes. Chicken skeleton fried to golden brown, with chili peppers, green onions, ginger and other seasonings, taste delicious, nutritious.

5, straw buns: straw buns are one of Jinan's specialty snacks. With pork, leeks and other fillings, steamed buns with thin skin and large fillings, tender and delicious.

6, sweet foam: sweet foam is a traditional drink in Jinan, made of millet flour and peanut rice. It has a strong flavor, slightly salty, and is a favorite of many Jinanites.

7, big pancake: big pancake is a traditional food in Shandong, but it is especially popular in Jinan. It is made from a mixture of wheat flour, soybean flour, and millet flour, and is crispy and nutritious after being branded.

8, oil spin: oil spin is Jinan's famous, fine production, loved by the people. It takes flour as the main raw material, adds appropriate amount of oil and water, makes spiral billet, and then bakes it with charcoal fire. The oil spiral is crispy and delicious, and is a must-have snack for afternoon tea for many Jinanites.

9, altar meat: altar meat is a special dish with a long history, dating back to the Tang Dynasty. It is made from pork that has been marinated and slowly stewed in a clay pot, with a reddish color, mellow taste, and fat without being greasy.

10, milk cake: milk cake is a common cold drink in Jinan in summer, with rice flour and milk as the raw material steamed. Milk cake flavor sweet and delicious, nutritious, is the adults and children love to eat food.