1, wash fingered citron, carrot and onion, cut them into shreds, chop garlic cloves into pieces, remove seeds from green and red peppers and shred them;

2. Put a proper amount of soy sauce (not too much), monosodium glutamate (not too much) and sugar in the glass container;

3. Put the shredded fingered citron and shredded pepper into boiling water and disperse, and the whole process takes about 8 seconds;

4. Add shredded carrots and onions and mix well;

5. Add minced garlic, salt 1/4 teaspoon, pepper and Chili oil 1 teaspoon, sesame oil 1 teaspoon, sugar 1/4 teaspoon and balsamic vinegar 1 teaspoon, and stir well (it is best not to mix shredded peppers);

6. Put it in a plate and put the shredded pepper on it to form a certain color and shape contrast.