Ingredients: 15 coconut palms, 350 grams of pork bones, 1 snow fungus, 8 dried figs, 15 grams of Ophiopogon japonicus

Accessories; appropriate amount of salt

p>

How to make the Coconut King of the Sea Snow Fungus Soup:

1. Crush the Coconut King of the Sea and remove the shell with a hammer, take out the meat, chop it slightly and set aside. If you pick out the yellow flesh, it means it is bad. of. Sea Coconut King is sweet in taste, warm in nature, and has the functions of promoting body fluids and diuresis.

2. Blanch lean meat or pork bones, then slice them for later use

3. Soak the snow fungus first, it will save time to soak it in boiling water

4. In the soup cooking mode of the electric stew pot, preheat it first. The default is 2 hours. Press the minus button to reduce the time. Each press reduces the time by 10 minutes.

5. Add 1 or 5 liters of water to another pot, add the blanched lean meat, and turn on the heat

6. Add the chopped coconut palm

7. Wash the figs and Ophiopogon japonicus and put them in

8. Cut the snow fungus into small pieces, put them into a pot, and boil the water

9. After the water boils, add Two spoons of boiling water

10. Then pour in the soup and water. Because the electric stew pot has been preheated, if you pour the soup in at once, the water will splash out. Cover the lid, press the quick boil button, it will automatically turn off after ten minutes, and it will simmer for 1 or 5 hours

11. The smell of coconut milk is very fragrant.