Tianqi ginseng bullfrog cup practice details cuisine and efficacy: Sichuan cuisine medicinal cuisine recipes nourishing the body recipes taste: salty flavor process: stewed in water Tianqi ginseng bullfrog cup of the ingredients: main ingredients: bullfrog 300 grams of auxiliary materials: Panax notoginseng 5 grams, 10 grams of ginseng 1. Tianqi, ginseng with warm water, wash away the sediment slaughtered into a small section, cut into slices; 2. bullfrog slaughtered peeled, viscera, claw tip slaughtered into a large block, blanch to remove the blood water; 3. Cup clean, put the bullfrog block, Panax quinquefolius, ginseng, mixed into the broth, sealed with kraft paper; 4. on the cage on high heat steaming for about 1 hour, eat a good taste can be. Tianqi ginseng bullfrog cup production tips: 1. should avoid soup flavor is not pure, not fragrant; 2. cooking with a large fire steam maturity; 3. midway can not be uncovered, can not add soup add material. Tips - Health Tips: 1. Codonopsis pilosula has the effect of tonifying the middle, benefiting qi and generating fluids; 2. It is suitable for weak spleen and stomach, double deficiency of qi and blood, body fatigue and weakness, low food, thirst, prolonged diarrhea, prolapse of anus, etc.; 3. Panax notoginseng has the effect of stopping bleeding, dispersing blood stasis, subduing swellings and fixing pain; 4. It is suitable for all kinds of bleeding, pain and swelling, pain, and bruises, etc.; 5. Beefff frogs are typical high-protein and low-fat foods, which can detoxify heat and toxins and relieve edema, tonify the deficiency of water and qi, etc., It has the function of relieving heat and toxin, relieving water retention, eliminating edema, and tonifying the deficiency. Tips - Food Compatibility: Codonopsis pilosula: should not be used with quinoa.