Raw materials: ribs, taro. Seasonings: salt, soy sauce, sugar, yellow wine, cornstarch, gold and silver garlic, green onions, homemade chili sauce. Practice: 1, rib chopped small pieces, soaked in water for several hours, drained; add salt, soy sauce, sugar, yellow wine and mix well marinated to taste; 2, and then add cornstarch, gold and silver garlic, chili sauce and a little cooked oil and mix well; 3, taro peeled and cut in a diamond shape, frying in a pan to cook up the plate for the bottom, sprinkle a little salt;