Cut the large patties into shredded patties.

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Bean sprouts wash and set aside.

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Heat the pan with oil and add a few peppercorns.

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Add bean sprouts to the pot and stir fry for a minute.

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Continue to heat the bean paste, vinegar and other seasonings and stir-fry.

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Place the shredded pancakes on top and simmer for a few minutes, covered.

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Turn off the heat and remove from the pot, the delicious bean sprout cake is ready.

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