1, chicken cleaned up and chopped into small pieces, blanch with boiling water to remove blood and dirt; dried chili peppers cut into segments, green onions and ginger slices.
2, put two tablespoons of oil in the pot, when the oil is hot, put the peppers, small fire to fry the flavor and fish out.
3, put 1 tablespoon of sugar in, quickly stir to melt the sugar; when the sugar slowly into a caramelized brown, the chicken pieces into the rapid stir-fry.
4: Add the bean paste, dried chili peppers, and green onions and ginger, and add 1 tsp of soy sauce.
5, pour into the pot of beer did not exceed the chicken, beer volatile soon pour some more.
6, add two star anise and a piece of cinnamon, high heat boil to medium-low heat stew chicken 20 minutes.
In the meantime to open the pot to see, pot if you want to burn dry on the addition of some beer.
7, potatoes peeled and cut into pieces, chicken stewed to eight mature, add the right amount of salt to taste, the potato pieces into the pot and stir fry evenly.
8, continue to stew for about 15 minutes, and so the potatoes are also stewed, add cut pieces of green and red peppers and stir-fry evenly can be out of the pot.
Fresh chicken (preferably live), four potatoes, mushrooms, green chili peppers, red chili peppers, four each, green onions, ginger and garlic a number of peppercorns, bell peppers, a handful of daytime chili peppers, and a ball of flour.
1, the pepper fried through. Pour into the chicken, onion, ginger and garlic, morning glory. Stir fry for a few minutes, pour soy sauce and water.
2. Add sugar, salt and cooking wine. Add mushrooms and start simmering for 15 minutes.
3. Pour in the potatoes and continue to cook on low heat until the potatoes are cooked.
4, pour in green chili red chili. Play a role in color, spicy flavor mainly rely on the asahi peppers.
5, slightly stir-fried, can be out of the pot. Plate it.
Three yellow chicken 1, 4 potatoes, 10 dried chili peppers, 1 green pepper, ginger 1 piece, garlic, green onions, peppercorns,
Anise, cinnamon, 2 tablespoons of dark soy sauce, a tablespoon of sugar, a teaspoon of salt, a pinch of chicken essence.
1, three yellow chicken cleaned and chopped into 3 to 4cm diameter pieces spare; potato peeled and cut into chopstick head thick slices, with clean water and spare.
2, dry chili 10, cleaned and cut into sections; green pepper cleaned and cut into hobnail blocks; ginger 1 slice,
Garlic 4 to 5 cloves patted, green onions cut into sections spare, a handful of pepper, anise 3, cinnamon a piece.
3, the oil in the pot to heat (add more oil), the peppercorns into the pot, fry the flavor, fish out.
4, sugar in the pot, slowly stirring, until the burnt caramelized foam floating to the surface of the oil.
5, pour into the chicken pieces stir fry, color, burn to chicken pieces are golden brown, ginger, garlic, dried chili and other seasonings in the pot and chicken stir fry together.
6, the potatoes into the pot, and chicken stir fry with the burn. First high heat for 6 to 7 minutes, then low heat stew.
7. When the potatoes are soft, add green onions, green chili and red chili, and stir-fry well.