How to Stir-Fry Carrots:

Main ingredient: one carrot.

Accessories: a handful of small shallots.

Accessories: vegetable oil moderate amount, salt moderate amount, sugar moderate amount.

1, one carrot, grated skin, shredded, spare.

2, small onion cut into pieces, spare.

3, start a frying pan, 5g vegetable oil, 80% heat, pour into the carrots, high heat and stir fry quickly, the carrots fried very soft, out of flavor.

4, pour in the green onion, continue to stir fry, green onion fragrance, add salt and stir fry and then add 20g of water, slightly juice, add 5g of sugar refreshing.

5, turn off the fire, out of the pot light, slightly sweet, soft, without the astringent flavor of raw carrots.