Introduces a simple and delicious way to eat:

Wash the raw chestnuts, lishui, each chestnut cut a small mouth. With a microwaveable utensil (preferably not more than 1/2), the lid (plastic) false, 2 minutes 2 minutes to heat, to the 2nd chestnut fried when it is ready. It's very flavorful! The chestnuts are a bit scary when they are fried, but don't be afraid, it's a shocker.

There are many ways to cook chestnuts, but the easiest is to just throw them in the water for half an hour.

If you accidentally eat chestnuts with a burnt flavor, you must have burnt the pan.

This time the chestnut, shell with a little black cracks, a bite down, revealing the tender yellow flesh, but the best flavor of a kind.

In fact, the practice of chestnuts is very simple, there are two kinds of practice:

Practice a light flavor: first clean chestnuts, and then put it directly into the water to cook (about half an hour to cook). This practice of the chestnut tastes sweet.

Practice to two five spice flavor: first clean chestnuts, and then with a knife in the surface of the chestnuts open a thin fringe, and then in the boil chestnuts in the water to put five spice ingredients together to cook. This way the chestnuts taste rich in flavor.

It depends on which flavor you prefer.

Pressure cooker can be fried, chestnut convex incision, to cut through the skin, and then put into the hot pressure cooker, cover the valve, 5 minutes to shake once, so that it is heated evenly, about 30 minutes can be out of the pot, frying with a small fire, anti-frying, in addition, the pressure cooker of the rubber ring is best to use the old rubber ring, otherwise it will affect the rubber ring life. This fried chestnuts, very sweet, skin or peel.

In addition, you can also use the kind of coarse casserole (black, the surface is not very smooth kind) to fry, directly with a pound of salt or river sand poured into the casserole, and then the chestnuts are also poured into the wooden spoon constantly stir fry, at first due to the evaporation of water from the chestnuts, salt or river sand will be damp and agglomerated, and so on, until the knot into a group of sand and became dry, and then continue to stir fry until you hear chestnuts have a slight burst of the pot, filtered out with a funnel, slightly cooled can be eaten, so that fried chestnut, very sweet, skin also peeled.

Chestnut roast chicken

Materials:

750 grams of bone-in chicken, 150 grams of chestnut meat, about 1 tablespoon of Shaoxing wine, l tablespoon of soy sauce, 6 cups of broth, cornstarch, pepper, sesame oil, appropriate amount.

Preparation:

1) Remove the bones from the chicken and chop it into cubes about 3 centimeters long and wide. Chestnut meat washed and drained. Cut the green onion into 3-centimeter segments. Ginger cut into long, wide l cm thin slices.

②Heat the frying pan, boil to six mature, so into the chestnut meat fried to golden brown, poured into the leakage spoon filter oil.

3 and then hot frying pan, to eight mature, under the chicken pieces stir-fried, until the water is dry, under the wine, and then put ginger, salt, soy sauce, soup stew for about 3 minutes.

④ take a tile bowl, with a bamboo grate bottom, the chicken pieces in the frying pan with soup poured in, put on a small fire simmer to eighty rotten, add fried chestnut meat, continue to simmer until soft, and then poured into the frying pan, add monosodium glutamate, scallion, sprinkle pepper, cook, thickening the gravy with cornstarch, dripping into the sesame oil can be.

Microwave oven to do sugar fried chestnuts in several ways:

1, will be raw chestnuts washed and bagged into the refrigerator freezer storage. Eat when cooking for 15 minutes, cool water to soak and cool, chestnuts open a small mouth into the microwave oven, two minutes on medium heat can be eaten, chestnut hard shell and inner skin easily come off, the flavor like sugar fried chestnuts.

2, wash the chestnuts, put the leakage spoon, the excess water leakage clean; choose a microwave pot with ear buckle, because the last chestnut will explode, so be sure to fasten; pour chestnuts into a small pot, do not add a lid, high heat for two minutes in addition to the surface of the chestnuts of the water; take out and add the lid (be sure to fasten), high heat for 3 minutes; and then take out, up and down, the purpose of the shake, to make its heat evenly, and then put into the oven, high heat for 3 minutes; take out and open the lid (be careful not to be burned by the chestnuts burst open), add sugar, mix well with chopsticks, add the lid, high heat for two minutes can be.

3, chestnuts washed, boiled a little, half-cooked when fished out, placed in cool water; in each chestnut on the cut two mouths, in case of bursting in the microwave oven, and easy to eat when peeling; cut the chestnuts into the microwave oven into a special plastic lunch box, pouring the cooking oil, sprinkle sugar a number of; and then, shaking to the oil evenly wrapped in chestnuts, and then into the microwave oven in the baking, the time to master yourself, which is related to the chestnut How much, the power of the stove and so on, smell the flavor is almost. This roasted chestnuts are not inferior to the street sugar fried chestnuts, and the production process does not produce fumes