Ingredients: flour 1 kg, 5 grams of yeast powder, 20 grams of sugar.
Accessories: sesame stuffing.
1, the flour is ready.
2. Divide the dough into several small doses.
3. Take a small dose and wrap it with a lump of sesame stuffing.
4. Roll into a small cake.
5. Cook the pot until it is warm and turn off the fire, and bake it for 1 minute until it is golden on both sides.
6. complete.