It is best paired with peppercorns, bean paste, green onions, ginger, garlic, chili, star anise, and bay leaves.

1. How to braise beef brisket

1. Take a piece of beef brisket, wash it and cut it into large pieces. Put water in a pot, boil it, add beef brisket and blanch it until it changes color, then take it out, rinse it with cold water and wash away any foam.

2. Prepare all the materials. Add peppercorns, star anise and bay leaves to the cold oil in the pot. After sauteing, remove the peppercorns, star anise and bay leaves and discard them. Add various spices, onions, ginger, garlic and chili peppers in turn and saute until fragrant, then add a small piece of rock sugar and stir-fry.

3. Add a spoonful of bean paste, stir-fry the red oil, add the beef brisket and stir-fry until evenly colored, add cooking wine and stir-fry briefly, add light soy sauce and dark soy sauce, stir-fry evenly, add water until After the meat is boiled again, move it into the pressure cooker. After 30 minutes of steaming, turn off the heat and let it naturally exhaust.

2. Tips

4. Be sure to remove the Sichuan pepper after sauteing until fragrant, otherwise it will make your mouth numb. ?

5. Beef brisket must be blanched first, and then washed clean, so that the stewed beef brisket pieces will be free of impurities. ?

6. This braised beef brisket is as delicious as rice. If you don’t like noodles, you can add less water when stewing, and the taste will be richer.