How to pickle sauerkraut in a plastic bag: Put the cabbage, salt and clean water into a plastic bag, seal it and place it in a cool and ventilated place.

Sauerkraut is a food made from cabbage and fermented by lactic acid bacteria. In the traditional method of pickling sauerkraut, people usually use large vats or jars for pickling, but this method requires a certain amount of space and time, and is easily contaminated. Therefore, the method of using plastic bags to pickle sauerkraut is gradually becoming more and more popular.

The method of pickling sauerkraut in plastic bags is very simple. First, wash the cabbage and cut it into small pieces, then add an appropriate amount of salt and rub it gently with your hands until the cabbage becomes soft. Next, place the cabbage in a plastic bag, add enough water, and seal the bag. Finally, place the sealed bag in a cool and ventilated place to wait for lactic acid bacteria to ferment.

Advantages of pickling sauerkraut in plastic bags

1. Convenience and speed: Using plastic bags to pickle sauerkraut can save many tedious steps, such as cleaning large tanks, boiling and disinfecting, etc. At the same time, the sealing performance of the plastic bag is better, which can prevent the sauerkraut from deteriorating and eliminate the need for frequent water changes.

2. Hygiene and safety: Using plastic bags to pickle sauerkraut can avoid air contact, thereby preventing bacterial contamination. In addition, if you use food-grade plastic bags, they are safer and more reliable and will not pose a threat to health.

3. Easy to store: Using plastic bags to pickle sauerkraut can be enjoyed anytime and anywhere, regardless of time and location. At the same time, due to the better sealing of plastic bags, it can prevent the sauerkraut from deteriorating and extend the storage time.