This is a very delicious food. Cattle carcasses in China are generally divided into twelve pieces, and modern slaughtering and processing enterprises divide beef into tenderloin (beef tenderloin), outer tenderloin, eye meat, upper brain meat, breast meat, shoulder meat, Mi Long, tenderloin meat and belly meat.
The recipes of beef tenderloin mainly include: beef tenderloin with pepper, beef tenderloin with garlic and beef tenderloin fried with pepper.
Extended data
1. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are recuperating after surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic this season.
2. Beef has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people with hidden middle energizer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
3, buffalo fetus tonic, beef flat in Yiqi, spleen and stomach, strong tendons and strong bones.
Baidu encyclopedia-beef tenderloin