Cangzhou Hot Pot Chicken is a colorful and fragrant Han Chinese dish, belonging to the Ji cuisine. This dish originated in Cangzhou City, Hebei Province. It is made with vegetable chicken, tomato, bean paste, garlic, dashi and chili pepper. Food Chuan Cangzhou spicy hot pot chicken as the main representative of the flavor of spicy and fragrant, eaten with Chen vinegar, garlic and sesame sauce and other auxiliary materials, flavorful and rich, the aftertaste is incomparable.