Materials: 100 grams of butter, 60 grams of powdered sugar, 150 grams of whole-wheat flour, 1 egg (about 50 grams or so), 10 grams of cocoa powder, a number of almonds

1.

Soak the almonds in lukewarm water for about 20 minutes, then remove the outer layer of water and drain and chop with a knife and spare;

2.

Butter After softening the butter, add the sifted sugar and beat it together until it turns white;

3.

Break the eggs into an egg wash, add it to Method 2 in 2 to 3 times and mix it well, then add the sifted whole wheat flour and mix it well, then it will be the original dough;

4.

Divide the original dough in Method 4 into 2 parts, and knead 1 part of the original dough into cocoa powder;

Add the cocoa powder into the cocoa dough;

And then, mix the cocoa dough into the cocoa dough;

And then, mix the cocoa dough into the cocoa dough;

And add the cocoa dough.

Place the plain dough and cocoa dough in a plastic bag, and use a dough stick to form two equal sized crusts, then place in the refrigerator until slightly hardened;

6.

Take the dough out of the refrigerator, tear off the plastic wrap, and use a spoon to scoop out the dough, and then press it out into rounds as far as possible. Sprinkle crushed almonds evenly on top of the baking sheet;

7.

Transfer to the preheated oven and bake at 180℃ for about 20 minutes, then remove from the oven and allow to cool.

Operation Note:

Self-perception of baking in the practice of cookies is the most simple and random and rich in change, do not have to be like baking bread time kneading has been a lot of force work and have to keep an eye on the situation of the fermentation of the dough, and do not have to be as careful as the cake to wait for the cake out of the oven, and do not have to be confined to a beautiful and interesting molds! Even though it is a "creation" of your own will, it is rarely wasted because it will not be made, so it is a baked treat with a 100% "sense of accomplishment".