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How to make soup with fish head
Ingredients

1 crucian carp head

Tofu 300g ph ph

Two young green onions

Cilantro 1 ph

Ginger ph

15 Chinese wolfberries ph

Oil a small amount of

Salt

1 tablespoon of cooking wine

To make a stew, you should use a small amount of oil to cook the fish head, and a little oil to cook the fish head. A little sesame oil

Carp head tofu soup

Carp head tofu soup practice instructions 11. fresh crucian carp head to remove the blood wash, marinate in cooking wine for 15 minutes to fishy.

Carp head tofu soup practice illustrations 22. cut a few slices of fresh ginger, scallion white cut section, scallion leaves knot.

Carp head tofu soup practice illustrations 33. hot pan with a small amount of oil, the oil is hot, the head of the fish on both sides of the frying 30 seconds.

Carp fish head tofu soup recipe illustration 44. add onion and ginger slices to stir out the flavor.

Carp fish head tofu soup recipe illustration 55. to the pot to pour a moderate amount of boiling water, not over the head of the fish. (My home is a flat pot, the water did not exceed the fish head) add green onions, cooking wine, stew for ten minutes.

Carp head tofu soup practice diagram 66. water rinse the tofu, cut into rectangular blocks.

Carp head tofu soup practice illustration 77. add tofu, low heat stew for 5 minutes.

Carp head tofu soup practice illustrations 88. add salt, wolfberry, drizzle a little sesame oil, stir out of the pot.

Carp head tofu soup practice diagram 99. Sheng to the soup bowl with a little parsley garnish.