1, production method: jam is made by chopping or crushing fruits, adding seasonings such as sugar, and boiling for a long time, while fruit pulp is made by directly squeezing or crushing fruits and filtering.

2. Taste: Jam is rich in taste and thick in texture, and often needs to be smeared on bread or biscuits, while fruit pulp is refreshing in taste and light in texture, which can be directly drunk or used as a beverage.