Ingredients: 500 grams of ribs and 300 grams of yam.

Accessories: 60g of pea, 0g of medlar10g, 0g of onion10g, 0g of ginger10g, 0g of white pepper, 3g of salt, 2 star anise, 5ml of cooking wine and 2,500ml of boiled water.

Steps:

1, first of all, we need to prepare all the ingredients needed to make this yam ribs soup: 500g ribs, 300g yam, 60g peas, medlar 10g onions 10g ginger 10g.

2. Wear gloves to peel off the skin of the yam and wash it, and cut the hob block for later use; Clean peas and medlar; Cut ginger into slices and scallion into sections for later use.

3. Clean the ribs, put them into a soup pot, add clean water, onion 10g, ginger slices 10g, 2 star anise and 5ml of cooking wine, boil the pot with strong fire, skim off the floating foam, and blanch and take out.

4. Put the blanched ribs into the soup pot, add 2500ml of boiling water, and simmer for 40 minutes after boiling.

5. Add yam and peas, cook for 20 minutes, then add Lycium barbarum, 0.5g of white pepper and 3g of salt, simmer for 5 minutes, and then turn off the heat.

6, yam ribs soup is stewed.