Main Ingredients

Tofu dregs : 600

Scented oil : 200

Supplementary Ingredients

Fine sugar : moderate

Soybean paste filling : moderate

Strawberry powder : moderate

Steps

Step one

1. Prepare the tofu dregs, soybean paste filling, sesame oil and sugar. Step 2

2. Preheat the electric cake pan and pour in the sesame oil

Step 3

3. When the sesame oil is slightly hot, pour in the tofu crumbs

Step 4

4. Add in the sugar

Step 5

5. Slowly stir fry until the sugar is melted and the sesame oil is all absorbed into the crumbs, the color becomes darker and the crumbs have been absorbed. The color becomes dark yellow and the dregs are already sticky

Step 6

6. Add the appropriate amount of strawberry powder

Step 7

7. Continue to stir-fry until the stickiness increases

Step 8

8. Until it all blends and the color becomes a uniform bean paste color, turn off the heat.

Step 9

9. Divide the bean curd into 30 grams each and 20 grams of bean paste filling each.

Step 10

10. Take a bean curd ball and press it with your hand to flatten it, and put the bean paste filling on top of it

Step 11

11. Slowly close it up and wrap the bean paste filling into it so that you can eat it straight away, and it's very sweet and savory.

The twelfth step

12. A little decoration is very beautiful.

Cooking tips

The dregs of the beans are relatively loose, you can increase the viscosity of the conditions are: the dregs of the more delicate, the more sugar, the longer the frying time, the production of the dregs of the dregs of the changes in the process can be felt; the color can be replaced with other edible powder, according to personal preference for the switch; wrapped in the refrigerator after the chilled and then eat the taste of a better.