Abstract: Dried noodles, also known as rolled noodles and cheese noodles, are noodles made of wheat flour with salt, alkali and water, which are dried by hanging and cut into a certain length. It has been one of the main wheaten foods that people like because of its good taste, convenient eating, low price and easy storage. I believe everyone has eaten dried noodles, but how much do you know about the knowledge of buying dried noodles? Which noodle brand is better? The following is a brief introduction to the selection skills of dried noodles, hoping to help everyone. What should I pay attention to when buying dried noodles?

Shopping skills of dried noodles

1. Brand-name products should be preferred, because the manufacturers of brand-name products all have a certain production scale. Enterprises pay attention to product quality and strengthen internal quality management, and the product quality of these enterprises is guaranteed. Top ten brands of dried noodles > >

2. Make a rough judgment from the senses. Normal dried noodles should be uniform in color, white, slightly yellowish, without sour, musty and other peculiar smells; Color vermicelli should have the special smell of adding auxiliary materials. Noodles should be free of impurities, mildew, pests and pollution.

3. Pay attention to the production date and buy products within the warranty period.

4. Pay attention to whether the packaging is firm, neat and beautiful. Most famous brand manufacturers use automatic packaging machines for packaging, while the products of poor manufacturers are packaged by hand under extremely simple conditions in order to reduce costs.

5. attention should be paid to whether the product package is marked with the factory name, address, product name, production date, shelf life, ingredients, etc. Don't buy products packaged in white bags without factory name and address and product name and production date.

6. Pay attention to the quality of dried noodles when cooking. High-quality vermicelli does not paste or muddy soup after being cooked, and its taste is not sticky, toothless, soft and refreshing.