Step 1: Prepare ingredients.

Prepare a green eggplant, scrape the skin clean, cut it into thick slices, and then cut it into wide strips. After cutting, put it on a plate for later use.

Step 2: steam in the pot

Fried eggplant is greasy and steamed is not fragrant enough. Everyone has a way to make eggplant that is both fragrant and not greasy. Now, we brush vegetable oil evenly on the cut tomato strips, and a thin layer can be used, which will not be too oil-absorbing and too light.

After the water is boiled, put the tomato strips into the steamer and steam for 7 minutes.

Step 3: Mix garlic sauce.

While steaming eggplant, let's mix the juice. Prepare a handful of garlic, pat them one by one, put them in a garlic mortar, and add a spoonful of salt.

Adding salt can not only taste the bottom, but also prevent the garlic from slipping when mashing. Mash garlic into mashed garlic and put it in a small pot.

Add delicious10g, rice vinegar10g, then pour in some sesame paste, add a little less salt, a spoonful of chicken powder and a little sugar to refresh. If you like spicy food, you can put some Chili oil. Pour in a little sesame oil and stir well.

Step 4: Cold dish.

At this time, the eggplant is also steamed. Let's take it out. Evenly pour the adjusted juice, sprinkle with chopped green onion and serve delicious.

Method 2 of garlic eggplant

Eggplant with long ingredients

Ingredients: minced garlic, minced millet, edible salt, light soy sauce, steamed fish soy sauce and minced shallot.

1, clean the long eggplant, cut in half, and steam for 5 minutes.

2. Pour minced garlic, minced millet, edible salt, soy sauce and steamed fish and soy sauce into the bowl and stir well for later use.

3. After the eggplant is steamed, cut it with a knife and cut it into strips (to make the eggplant more tasty). Spread the prepared minced garlic, millet and spicy powder on the eggplant and continue steaming for 3 minutes.

4. Boil the oil in the pot and pour it on it. Garlic will smell delicious, and finally sprinkle with minced shallots.

Making tips

1 Brush vegetable oil as soon as possible after eggplant is cut to avoid oxidation and blackening; It can also make the steamed eggplant more fresh and fragrant;

2. Add salt when mashing garlic to prevent slipping.