Hot green cabbage is a dish in which green cabbage is scalded with hot water and is slightly tender and green in color. This dish is characterized by tender green, refreshing, and retaining the flavor of the greens themselves. Commonly used greens include spinach, cabbage, and lettuce. Blanched vegetables are one of the common small dishes in many cafes and Chinese restaurants, and are usually served with a light vegetable dish that accompanies the main course and other dishes.