1. Game: such as pheasant, wild duck, etc. Eating pheasant and auricularia auricula together can easily cause hemorrhoid bleeding, and eating pheasant and duck together can easily lead to indigestion.

2. White radish: It is best not to eat black fungus for white radish, which may cause dermatitis, especially for people with sensitive physique.

3. Snails and conchs: Colloids and lipids in auricularia auricula will have adverse reactions when they meet some bioactive substances in snails. Moreover, in terms of taste, snails are cold, and when encountering slippery black fungus, it is easy to cause indigestion.

4. Ophiopogon japonicus: Ophiopogon japonicus is cardiotonic, diuretic and antibacterial, but eating with black fungus can lead to chest tightness.

5. Quail: Eating two kinds of food together will reduce the nutritional value.

6. Horse meat: Auricularia auricula is similar to horse meat, and it will vomit when eaten together.

Edible taboo of auricularia auricula

It is not suitable for patients with hemorrhagic stroke.

Auricularia auricula can inhibit platelet aggregation and effectively control the content of cholesterol in blood, and can be used for the adjuvant treatment of coronary heart disease, arteriosclerosis, cardiovascular and cerebrovascular diseases. However, patients with hemorrhagic stroke have poor coagulation function and are not suitable for eating black fungus.

People with dyslipidemia eat less.

Although auricularia auricula has a certain effect on controlling blood lipid, people with dyslipidemia should not eat auricularia auricula regularly, which will affect their health, and eat it at most 2-3 times a week.

Be sure to cook it thoroughly.

Auricularia auricula contains purine nucleoside, which has strong anticoagulant activity, anti-platelet aggregation and anti-thrombosis effects. It must be made at high temperature to promote the absorption of dietary fiber and auricularia auricula polysaccharide.