Exercise 1
Ingredients: soybean, alkali, onion, ginger, monosodium glutamate, pepper, star anise, cooking oil, soy sauce, pepper noodles, chopped green onion, sesame oil, vinegar and pepper noodles.
Production steps:
1. The main component is soybean. When making, soak soybeans for a period of time and grind them into pulp juice to make sour soup tofu. Then add soy milk, alkaline water, onion, ginger, monosodium glutamate, pepper, star anise and other seasonings according to a certain proportion, stir well, and then knead into a round cake the size of an egg, so that the fried tofu is brown in color and has a honeycomb heart.
2. Dip in the soup made of soy sauce, Chili noodles, chopped green onion, sesame oil, vinegar and Chili noodles before eating. It tastes crisp outside and tender inside, and it tastes delicious.
Exercise 2
Ingredients: 500 grams of sour soup tofu, 60 grams of broken ears, 50 grams of sour radish.
Seasoning: fennel powder, pepper powder, pepper noodles, sesame oil, salt, monosodium glutamate, soy sauce, vinegar, alkali, Jiang Mo, chopped green onion, dipped in water, etc.
Production steps:
1. Put the white tofu into a colander, drain the water, put it into a small pot, add a proper amount of fennel powder, pepper powder, salt and alkali, crush the tofu with your hands and mix well, rub your hands into velvet, and add chopped green onion and mix well for later use.
2. Fold the two pieces in half and cut them into pieces about 8mm long. Cut the onion into chopped green onion, cut the ginger into Jiang Mo, and cut the sour radish into small pieces. Add soy sauce, vinegar, sesame oil, Jiang Mo, pepper powder and pepper noodles and mix them in water for later use.
3. Knead the tofu into a 50-gram circle by hand, heat the vegetable oil in the pot to 70%, fry the circle until the shell is brown. Dip it in the prepared water and you can eat it.