Do you know how to stir-fry fat intestines with Sichuan food? As we all know, fat sausage tastes great, and it is really delicious when cooked, but it is more troublesome when washed. The following is the method of stir-frying fat sausage with Sichuan food for your reference only. Let's have a look.
The method of stir-frying fat sausage with Sichuan cuisine 1 Ingredients: fat sausage, ginger, onion and dried pepper.
Making:
1, wash the fat sausage and add water to cook it. When it is 80% ripe, take it out of the pot and cool it, and cut it into sections.
2. Do not put oil after the pot is hot. Put the cut fat sausage into the pot and fry the oil in the fat sausage. Don't fry it too dry. Take the pot for later use.
3. Put the onion, ginger, garlic and dried pepper into the oil, stir-fry for a while, and add the stir-fried fat sausage to stir fry.
Sauté ed pork intestines with Sichuan cuisine' Practice 2' has always liked to eat pork intestines, which is still a special dish in our hometown, hehe. I didn't cook much at home, mainly because I thought the fat sausage was not clean and it was hard to wash, but my husband wanted to eat it, so I made it today, but it was not a dry pot, hehe.
Ingredients formula
Main ingredients:
Fat sausage 1000g
Accessories:
2 green peppers
Proper amount of onion
6 red peppers
2 tablespoons of salt
Chicken essence 1/4 tablespoons
Ginger right amount
Garlic right amount
1, the fat sausage is cleaned, blanched, cooked and cut into sections.
2. Wash green pepper, onion, ginger, garlic and small red pepper.
3. Cut the green pepper, shred the onion, ginger and garlic, and cut the small red pepper.
4. Heat the oil in the pot, fry the fat sausage until it is hard, and the oil is blown out.
5. This is fried fat sausage, which is not greasy at all, and the fat oil has been fried out.
6. Leave a little oil in the pot and stir-fry the onion, ginger, garlic and pepper.
7. Stir-fry the green pepper until it is half cooked.
8. Put the fried pork intestines in, add salt and chicken essence, stir fry evenly and take out the pot.
The method of stir-frying pork intestines with Sichuan cuisine 3 main ingredients
Braised pork intestines (200g), green peppers (2 pieces)
ingredients
Dried Chili (moderate amount), Zanthoxylum bungeanum (moderate amount)
cookware
deep fryer
step
1, prepare the materials, the fat sausage is cooked and marinated.
2, green pepper cut hob block, fat sausage cut 2, 3 cm segments.
3, pour the bottom oil in the pot, add pepper to cook.
4. Add the dried Chili and stir-fry until fragrant.
5, pour in the fat intestines and stir fry.
6. Gently press the fat sausage with a shovel to dry the fat sausage.
7. Pour in a little soy sauce for coloring and seasoning, and add salt.
8. Pour in the green pepper and stir fry.