1Superior Fire Red Dot frying pan how

People who often cook know that if the temperature of the oil is not controlled well, the dishes are not so delicious. And the oil temperature is too high, will destroy the vitamins, but also easy to produce fumes, for health in fact is not to be underestimated hidden danger. In 2009, Nepal withdrew from the Nepal Fiery Red Dot frying pan, its biggest advantage is reflected in the control of oil temperature.

When the pan starts to heat up, the pattern on the bottom of the Nepal Fiery Red Dot frying pan turns into solid fiery red dots, which means that the dish is ready to be put into the pan, and it is the optimal temperature. While controlling the oil temperature, it avoids the loss of food nutrients. In addition, the pot cover is a new type of standable cover, standing on the stovetop, the steam water inside the cover can be accumulated in the cover and make the stovetop not wet.

With its brand advantage and super high reputation, as well as the innovative concept of fire red point frying pan, Nepal has gained the recognition of consumers.

2 Nepal Fire Red Dot frying pan maintenance

A good pot, of course, can not be used at will, do not pay attention to maintenance. The following is a description of the maintenance of the Nepal Fire Red Dot frying pan.

(1) before cooking, the domestic water to fully dry, open the fire source will be added to the cooking oil, wait until the fire red point becomes all red, on the next dish;

(2) Nepal fire red point frying pan using the best cooking in the middle of the fire to keep the food original flavor at the same time, but also energy saving, too much fire will be prone to let the food scorched, which will result in the loss of food, destroying the nutrition;

(2) Nepal fire red point frying pan using medium heat to cook the best to maintain food flavor while also energy-saving, fire too much, it will easily let the food scorched, which will cause food Vitamin loss, destroying the nutrition;

(3) It is recommended that the cooking temperature should not exceed 240 ℃, which can reduce the production of fumes;

(4) In order to better protect the cookware, to play the Nepalese Fire Red Dot more than the best performance, you can not use the metal spatula, and use the supporting special protective spatula.

(5) After use, wait for the temperature to drop a little, and then wash with water, not immediately with cold water. If you encounter stubborn oil stains, you can use hot water with a moderate amount of detergent, take a sponge scrub, do not use a rough cloth or metal ball vigorously scraping.

3 Nepal Fire Red Dot Frying Pan Price

Nepal Fire Red Dot Frying Pan series has also come out with a lot of products, the next list a few of them for your convenience.

(1) Nepal Fiery Red Dot non-stick frying pan, model EJ28RP01, gas induction cooker universal, diameter 28cm, reference price of 179 yuan.

(2) Nepal Fire Red Dot 2 generation non-stick smokeless frying pan, model PC30R7, open fire special, diameter 30cm, the reference price of 379 yuan.

(3) Nepal Fiery Red Dot 3 generation Titanium Pro non-stick non-smoke frying pan, model PC32H2, induction universal, diameter 32cm, reference price of 599 yuan.

Frying pan is the daily family life can not do without things, choose the quality, reputation are guaranteed brand, can use the convenience, eat at ease. Prices for reference, the actual need to buy according to their own situation.

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