Ingredients ?

Tubular bone 1

White radish

Half (one for more people)

Ginger

3 slices

Pepper

1 pinch

Salt

Moderate amount

?

The recipe for tube bone turnip soup ?

Tubular bone washed cold water in a pot to boil and turn off the fire, rinse the blood on the bones.

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One hand holding the barrel bone, the other hand with the back of the knife heavily knocked in the barrel bone bone right in the middle of the bone, to break it (more knock a few times on the break) so that the bone oil is very well preserved. Put it in a ceramic crock pot, add the right amount of water and put in 1 pinch of peppercorns or a few.

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And then put in the ginger 3 slices, high heat boil to low heat slowly simmering for about 1 hour and a half.

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And then put in the appropriate amount of salt and carrots continue to stew for about half an hour can turn off the fire. If you want to drink thick bone soup, time can be extended by yourself, but the meat on the bone is easy to stew.

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Sprinkle some chopped scallions on the table before serving, and the tube bone radish soup can be enjoyed.

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Stew the corn, lotus root and bone together for one and a half hours, then put salt and Dongguan and stew for another 20 minutes or so is the Dongguan corn, lotus root and bone soup.

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Can also be evolved into a variety of tube bone soup. It's just a matter of how long the vegetables are in the soup pot. If you want to put fungus, dried shiitake mushrooms, kelp type, must be soaked and washed first, if it is a variety of fresh mushrooms, must be washed and cooked separately for a while before fishing out and put into the soup pot and stew with the tube bone, so that the soup will be fresh and fragrant.