The dried bamboo shoots roast meat is delicious, the specific production steps are as follows:

Materials: 800 grams of pork, 100 grams of dried bamboo shoots, 2 star anise, 1 small section of cinnamon, 2 slices of sesame leaves, onion and ginger moderate, moderate amount of cooking wine, moderate amount of cumin, moderate amount of icing sugar, appropriate amount of red currant rice, moderate amount of salt, appropriate amount of old soy sauce.

1, pork and dried bamboo shoots soaked in advance.

2, the meat washed and cut 3 cm square pieces.

3, dried bamboo shoots cut into pieces.

4, the pot of cold water, put the meat, ginger, scallions, cooking wine on high heat boil skimming foam cooking three or two minutes.

5, stew materials: green onion, ginger, Angelica dahurica, star anise, cinnamon rock sugar, coriander, cumin, red currant rice (red currant rice and cumin into the package).

6, put a little oil in the pot, put the blanched pork slightly frying down the water vapor, put onion and ginger, anise, cinnamon, rock sugar, soy sauce and other seasonings.

7, stir-fry until the meat color, add dried bamboo shoots.

8, stir-fry until the pork and dried bamboo shoots are evenly colored.

9, add the end of the hot water over the ingredients over high heat to boil, turn to low heat to boil.

10, about 60 minutes, the pork is soft, add salt.

11, medium heat juice.

12, the soup is basically collected thick can be.

13, fish up out of the pot.