Fried tripe generally refers to tripe. Rumen and reticular stomach are available in the market. The abomasum is too small and is generally sold with rumen and reticular stomach. The flap stomach is a tender hairy belly with venetian blinds, and the abomasum is a tripe.

Tripe can be roughly divided into two parts: plate tripe and hairy tripe. Plate belly is a smooth part of the outer layer, which is thicker, commonly known as money belly. Tripe is the inner wall of tripe, which is thin after peeling and has many fluffy protrusions, commonly known as tripe.

Both are the stomachs of cattle. Different from the tripe, there are many small protrusions on both sides of the tripe, like small thorns, while the tripe looks smooth. The tripe is thinner and thicker. Braised tripe is usually eaten by rinsing (such as hot pot), and tripe is usually cooked and cold, or cooked with winter bamboo shoots and lettuce.