Get rid of these shrimps before my husband gets off work. I still don't know what to do after thinking about it! Oh, by the way, my husband seems to like to eat drunk shrimp, so make it drunk shrimp. Please please him, at least he doesn't need training. Hee hee, he is as witty as me!
Drunk shrimp, everyone is familiar with it! Simply put, it is to soak prawns in wine until it tastes good! It's easier said than done. In order to prepare drunken shrimp, I specially called the chef. He taught me two methods, one is to marinate prawns after cooking, and the other is to marinate them directly. Don't say anything, the second way is to start, because these prawns I bought are all alive and the freshest preserved. ...
The pickled drunken shrimp not only has the delicious taste of shrimp, but also has the aroma of wine. The entrance is soft and elastic, refreshing and satisfying! Although this dish is delicious, you can't eat more. It's okay to eat once in a while. Because it is pickled with raw shrimp, there will be parasites if it is not handled properly. Although it's nothing, you should pay attention to it!
This method taught by the chef is relatively simple, and it can be done in four simple steps, especially suitable for this kind of shrimp, because the curing time is relatively short, almost 4-5 hours! This plate of prawns sells 38 yuan in the hotel, and only 2 yuan is needed for cooking at home. Let's look at the details. ...
Ingredients: fresh shrimp, yellow wine, high-alcohol liquor, soy sauce, ginger, garlic, salt, red pepper and sugar.
Practice, 1: cut off the shrimps, and remove the shrimp line if the shrimps are large; If they are small, they are not necessary. After the treatment, put the prawns into a pot, add liquor and salt, cover a pot, shake it back and forth for a few minutes, and then set it aside for 20 minutes.
2. Wash the marinated prawns several times with clear water. At this time, you will find a lot of dirty substances in it, in prawns. Then wash it with clear water, then control the water to dry and put it into a basin.
3: garlic slices; Peel and slice ginger; Wash red pepper and cut into pieces; If you have coriander at home, put some coriander in it, it will taste better. After all the pieces are cut, put all the auxiliary materials into the pot filled with prawns.
4: Take another juice, yellow wine+white wine+soy sauce+white sugar and mix well, pour it into a basin filled with shrimp, wrap it tightly with plastic wrap after mixing well, and marinate it in the freezer at low temperature for 4-6 hours. Don't take it directly with your hands when eating, it will go bad; If you want to use oil-free chopsticks, you can extend the shelf life.
Overview of technical points:
1: bought shrimps, big or small, can be preserved; But it must be alive. Dead shrimp affects the taste too much.
2. Don't marinate prawns immediately after buying them back. It is best to soak it in clear water for 20 minutes, and then marinate it with salt and white wine, so as to completely remove the fishy smell.
When preparing auxiliary materials, don't miss garlic and ginger slices, which is the key to improving taste and removing fishy smell. Then, liquor should be highly used, and the ratio of yellow rice wine to liquor is 4: 1, which can also be added or subtracted according to your own taste.
4. The curing time should not be too short. Generally speaking, the curing time of smaller shrimp should be 4-5 hours, and the curing time of larger shrimp should be controlled at 8- 10 hour, otherwise it will not be delicious.