Proper consumption can enhance physical strength, improve human immunity, and enhance digestion. There are many ways to eat chicken in life, and white-cut chicken is more common. The method is simple, keeps the original flavor, is tender and delicious, so it is deeply loved by everyone. Half a Sanhuang chicken, scallion 1 root, 50g ginger slices, 50g garlic, 2g dried peppers, 2g pepper noodles, 3g salt, 3g sugar, 5g chicken essence, 50g chicken soup, 30g soy sauce, 20g balsamic vinegar, 30g sesame oil, 50g pepper pepper oil, 20g chili oil, 20g chopped peanuts and 30g soy sauce. 4. Then pour in the delicious chicken and stir fry. 5. Then add dried red pepper and pepper, stir-fry and stir-fry for fragrance. 6. Finally, add salt, monosodium glutamate and sugar to taste and serve.

Clean the chicken pieces, which are about the size of quail eggs. After washing, add salt, onion ginger and cooking wine and marinate for half an hour. The purpose of marinating is to remove the fishy smell of chicken and make the meat more tasty. There are so many ways to make chicken, there are thousands of them. I prefer spicy chicken, which is especially delicious and spicy. Today, I would like to introduce this spicy chicken to you.

Preheat the pan with fire, pour oil into the pan, add minced onion and ginger, stir-fry the chicken, then add 20g of crystal sugar to stir-fry the chicken (the chicken made in this way is tender, smooth and mellow), stir-fry the chicken, then put it into pigeon belly, sparrow belly and Chinese caterpillar fungus, then put the chicken into a casserole, and add water, red dates, angelica and red wine.

You can drink delicious and nutritious chicken soup in about 3 hours. Good chicken must be crispy, elastic and hard, and have the smell of chicken. There must be a mature growth period of more than six months. Give priority to with whole grains, natural stocking. Tender chicken is suitable for boiled chicken and stewed chicken in old water.