1, lotus root cold mix needs to be cooked for 2 minutes.

2, cold lotus root does not need to be cooked for too long, the lotus root cooked for too long will not be crisp. Add a little cooking wine when blanching to prevent the lotus root from oxidizing and turning black. Fish out the lotus root after remembering the first over a bit of ice water, and then add millet chili, sugar, salt, cilantro and other ingredients after stirring, put in the refrigerator for 1 hour to taste better.