Main Ingredients
Sardines
500g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Scallion
5g
Ginger
2g
Garlic
2g
Soy Sauce
5g
Tomato Sauce
20g
Anise
1pc
Pepper Pieces
1g
Sugar
2g
Cilantro
5g
Spicy Pepper Pieces
5g
Wine
3g
Steps
1. Ingredients: Sardines? Onion, ginger, garlic, chili peppers, soy sauce, cooking wine, sugar, tomato sauce, cilantro, anise, peppercorns
2. Sardines cleaned up and scaled out of the viscera, with a little salt marinade to get rid of the water
3. Onion cleaned and cut into sections, ginger, garlic, cleaned and peeled and sliced
4. Cilantro cleaned and chopped, chili peppercorns soaked with water and cut into sections
5. Hot pot of cold oil with sardines
5. 6. Fry until both sides hardened golden brown, put the fish on one side
7. Add onion, garlic, ginger, pepper, star anise, chili peppers, salt, stir-fry aroma, the fish and stir-fry seasoning mix together
8. Sugar, wine and soy sauce sprayed on the fish body, add water (not more than two thirds of the fish can be)
9. Boil over high heat, turn the fire to low heat and tomato sauce burned to the soup is thick
10. p>
10. Then use high heat to collect the juice sprinkle parsley can be