Authentic Steamed Pork with Taro:

Materials: 500 grams of pork, 250 grams of taro, 1/3 bowl of tempeh, 3 cloves of garlic, green onion, cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of oil, half a piece of curd, a little salt.

Steps:

1, Preparation: Pork cut into thick and thin pieces.

2, the five-flower meat add soy sauce, consumed oil each a little, half a piece of curd, a little salt, garlic edamame, mix well, marinate for 15 minutes.

3, pork skin side out, neatly arranged, covered in taro on top.

4, water boiling on the pot steamed for 30 minutes, out of the pot sprinkle green onion.