Exercise 1
Ingredients: 200g fat sausage, 200g sauerkraut, appropriate amount of oil, appropriate amount of sugar and appropriate amount of pepper.
Steps:
1. Soak sauerkraut to remove the salty taste, wash and shred, and shred pepper.
2, dry pot or less oily fat sausage, but also let the fat sausage out of some oil. It is best to stir-fry and scorch.
3. Put sauerkraut together.
4. Add some sugar and stir fry until the sauerkraut is slightly yellow.
5, add pepper and stir fry for a while.
Tip: Sauerkraut and cooked fat sausage are already tasty. You don't need seasoning, just add some sugar.
Exercise 2
Ingredients: fat sausage, ginger (right amount), garlic (right amount), pepper (right amount), cooking oil (right amount), salt (right amount), white sprinkle (right amount), chicken powder (right amount) and sugar (right amount).
Steps:
1. Wash pork intestines and salted sauerkraut, drain, and pat some Jiang Mo and minced garlic for later use.
2. After the fat sausage is cut into pieces, add ginger, white wine and pepper and mix well for 5 minutes.
3. The pickled pickles are dried and cut into pieces.
4. Pour the pickled cabbage into the hot pot and dry it slowly.
5. Put the dry salty acid aside, then put the oil and ginger until fragrant.
6, then add sugar and stir well, then put it in reserve, and then put it in a hot pot to fry garlic.
7. Pour in the fat sausage and stir fry 1 min, then pour in the pickled cabbage and stir fry evenly.
8. Add chicken powder and mix well. Sprinkle some water on the lid and cook for 2 minutes.
Nutritional Value of Sauerkraut Pork Intestines The weather is sultry and people have no appetite for anything. At this time, housewives need to think about recipes. What dishes should they cook to "tune" the appetite of their families? Mom. Com Encyclopedia recommends an appetizing and nutritious home-cooked dish-fried pork intestines with sauerkraut. This dish is not only delicious, but also delicious, and its nutritional value is incomparable with other foods. Let's take a concrete look at the nutritional value of this dish!
Sauerkraut is one of the main components of pig large intestine. Sauerkraut can not only stimulate appetite, but also be a kind of food with great nutritional value. Pickled sauerkraut retains the original vegetable nutrients and is rich in vitamin C, amino acids, dietary fiber and other nutrients. Because this product uses the storage method of lactic acid bacteria, it contains a lot of lactic acid bacteria. Some data show that lactic acid bacteria are normal bacteria in human intestine and have the function of maintaining the normal physiological function of gastrointestinal tract.
As the pig's internal organs, the pig's large intestine tastes good and has high nutritional value, although its appearance is not so good. Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies, and have moderate fat. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.
By introducing a nutritional function of sauerkraut and pig's large intestine, the nutritional value of this delicious home-cooked appetizer sauerkraut and pig's large intestine is self-evident!
Sauerkraut pork intestines are very popular home cooking. Many people like to use pig intestines to make sauerkraut, which can not only dilute the odor of pig intestines, but also increase people's appetite. No matter from which point of view, pickled cabbage and fat sausage are delicious dishes with all colors and flavors. However, some people have a headache when it comes to buying ingredients. Below, Mawang Encyclopedia will introduce you to a shopping tips about the large intestine of pickled cabbage pigs!
Touch the intestines of the pig's large intestine: if the pig's large intestine is not handled well, it will be sticky and can't be held at all. Don't buy such a pig's large intestine. It tastes strange and stale. Of course, ordinary shops don't allow you to touch them with your hands. You can touch it with a plastic bag. If it doesn't feel very sticky, you can consider buying it.
Smell the smell carefully: Generally, cooked pig intestines have a very fragrant smell, which is the natural aroma of pig casings. If it is mixed with other strong spices and other special flavors, it means that excessive additives are added in the processing process, which is not good for human body. Don't buy such pig intestines.
Watch the color: the color of fresh pork intestines is slightly gray, which is quite normal. If some pig intestines are dark in color, or even black and other colors are mixed inside, it means that the production process is not clean, or the sauce is added too much, which is not suitable for purchase.
Choose a little thicker pork intestines: When buying pork intestines, try to choose a little thicker pork intestines, which tastes good and will be sweeter. A thicker large intestine is more chewy than meat.
Guide to Eating Sauerkraut Pork Sauerkraut is an appetizer. Generally, people who have no appetite prefer to eat sauerkraut to stimulate their appetite. Sauerkraut pork intestines are nutritious and delicious appetizing recipes. This dish is not only simple, but also easy to buy and rich in nutritional value. However, in the process of eating, we should also follow some dietary taboos! So, what are the main criteria for eating this sauerkraut pig intestine?
Pig large intestine is the internal organs used to transport and digest food, with strong toughness and moderate fat. The pig's large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding, and can be used to treat physical weakness, thirst, proctoptosis, hemorrhoids, hematochezia and constipation. Pig intestines are mainly used for cooking, stewing, marinating, frying and other dishes, and most people can eat them. It is especially suitable for patients with colorectal diseases such as hemorrhoids, hematochezia and proctoptosis. Suitable for people with frequent urination; But don't eat during a cold; Because of its cold nature, anyone who has spleen deficiency and loose stool is also a taboo.
Although pickled cabbage is a very popular food, vitamin C is destroyed a lot because of many processes in the pickling process. If the human body lacks vitamin C, it will reduce the ability to inhibit the deposition of calcium oxalate crystals in the kidney and reduce the formation of stones. Therefore, sauerkraut can only be eaten occasionally, and long-term overeating may cause urinary calculi.
Through the above explanation, I believe that when you eat delicious sauerkraut and pig's large intestine, you will know how to eat it is the healthiest and most nutritious way to eat it!
Can hypertension eat sauerkraut and pig large intestine? Hypertension is a very common disease, which has caused certain harm to human health. After suffering from hypertension, many people need to pay attention to their diet. For some foods that you usually like to eat, you can't eat them often because of high blood pressure. Then, is it not suitable for hypertensive patients for delicious appetizing sauerkraut and pig large intestine?
We often use pig intestines and other ingredients to make all kinds of delicious dishes. Pig intestines taste good, and pig intestines are not only suitable for children, but also for the elderly. Pig large intestine not only has nutritional value, but also has a very high therapeutic effect. Pig large intestine is especially suitable for patients with large intestine diseases, such as hemorrhoids, hematochezia and proctoptosis. Suitable for people with frequent urination; However, in the cold period, people who abstain from eating loose stool because of their cold nature and spleen deficiency.
As a very common appetizer, sauerkraut is also suitable for ordinary people. Therefore, the delicious sauerkraut and pig intestine cooked with sauerkraut can be eaten by ordinary people, but because the fat content of pig intestine is relatively high, patients with hypertension should eat it selectively.