How to make red bean and horseshoe cake?

Main Ingredients

Horseshoe Powder

250g

Red Beans

100g

Supplementary Ingredients

Ice Chip Sugar

250g

Clear Water

5 Bowls

Steps

1. Soak the red beans in advance. You can soak them at night and use them in the morning.

2. Add 3 bowls of water to cook the red beans.

3. Add 2 bowls of water and stir into the paste.

4. Cook the red beans on low heat until soft, put the ice cube sugar in and cook to melt.

5. Add a spoonful of hoofstarch slurry.

6. Stir into a thin paste.

7. Pour the red bean sugar water into the horseshoe starch paste and stir to make a homogeneous raw and cooked paste.

8. Pour into the plate hot water on the pot to steam.

9. Steam on high heat until transparent, about 30 minutes