2, soup, deer tendon is still an ideal ingredient for soup. When it is used to make soup, you need to prepare fresh deer tendon, let her clean it and cut it into pieces, blanch it with boiling water, put it directly in the soup pot, add enough water, add appropriate amount of onion and ginger, heat it for several hours, and then add edible salt to taste. Deer tendon can also be added with nourishing ingredients such as donkey-hide gelatin, ginseng and velvet antler when making soup, which can make the soup more nutritious.

3. Braised deer tendons need to be prepared, including four dried deer tendons, five scallops, ten shrimps, onions, ginger, salt sugar, oyster sauce and soy sauce. Soak the prepared dried deer tendon in advance to remove impurities, and then cut it into sections. Scallops and shrimps are soaked and washed in advance. Put oil in the wok, add onion and ginger, stir-fry until fragrant, and then cut into slices.