On the taste, Ruoqiang Grey _ tastes better than Hetian jujube, and Ruoqiang Grey _ has delicate meat, which is more delicate than Hetian jujube. Skin is a kind of ultra-thin, and it tastes like jujube skin. The meat fiber of Hetian jujube is thick, not very delicate. After I personally tasted it, I felt that Xinjiang Ruoqiang jujube tastes better than Hetian jujube.

Ruoqiang Huizao introduced:

Ruoqiang grey jujube is also called Ruoqiang fragrant jujube, and it is also called Loulan jujube and Loulan jujube. Ruoqiang jujube is called "grey jujube" because it turns grey all over before it matures and turns red, so it is named "grey jujube". Produced in Ruoqiang County, Xinjiang, it is a unique red jujube hanging naturally on a tree in China.

Ruoqiang dates can be traced back to the ancient country of Loulan in the Western Regions. In the 3rd century BC, Loulan established a country. At that time, Loulan was ruled by the Yue people, so Ruoqiang dates were also called Loulan dates.