Fried shredded potatoes

Ingredients (for 4 people)

Chinese medicine: 1 teaspoon of Sichuan peppercorns and 1 slice of ginger (shredded)

400 grams of potatoes, 5cm of carrots, 10 green onions

Wine, 2 tablespoons of salt, 1 teaspoon of sugar, appropriate amount of oil

Method: 1. Peel the potatoes and cut them into matchstick-shaped filaments. .

2. Rinse 1 in water and put it on a bamboo grate to filter out the water.

3. Cut the carrots into the same shreds.

4. Cut the green onions into chopped green onions.

5. Pour oil into the pot, heat it, add potatoes, carrots, and ginger, stir-fry until translucent and sprinkle in Sichuan peppercorns.

6. Then add wine, salt and sugar and mix well.

7. Pour it into a plate and sprinkle with chopped green onion.

Sweet and sour cabbage

Ingredients: 300 grams of Chinese cabbage

Accessories: refined salt, white sugar, white vinegar, dried chili, ginger, Sichuan peppercorns, peanut oil

Preparation:

1) Remove the old leaves of Chinese cabbage and shred it; cut the ginger into shreds; cut the dried chili into shreds;

2) Take a pot and add the Chinese cabbage shredded cabbage and a little salt, marinate for about 20 minutes, squeeze out the water, and put the shredded cabbage in a clean basin;

3) Place the pot on the fire, pour a little water, add white vinegar and white sugar, and mix Pour the sweet and sour sauce on the shredded cabbage, mix well, add shredded ginger and dried chili pepper;

4) Wash the pot and heat it up, add peanut oil; add Sichuan peppercorns and fry until fragrant, remove the Sichuan peppercorns and use them , pour the pepper oil on the chili peppers and shredded ginger while it's hot, mix well, and serve on a plate.

Four fresh cabbage

Ingredients: 100g cooked chicken, 75g cooked ham, 100g roast duck, 75g cooked bamboo shoots, 25g dried shrimps, 1 Chinese cabbage ( 750g)

Accessories: 10g Shaoxing wine, 10g refined salt, 1g MSG, 750g chicken broth, 5g cooked chicken fat, 50g cooked lard

Preparation:

1) Select a core of Chinese cabbage with a diameter of about 7 cm, cut it into sections about 8 cm long, place it vertically in a round basin, put it in a cage and steam it over high heat, take it out and place it on the In a large soup bowl;

2) Cut the chicken, ham, roast duck, and bamboo shoots into thin slices about 5 cm long and 2 cm wide, and arrange them into four equal slices evenly spaced on top of the cabbage mound. Make a fan shape and put the shrimp into the middle;

3) Add chicken broth, Shaoxing wine, cooked lard, refined salt, and monosodium glutamate, steam it in a cage until cooked through, take it out, and pour in cooked chicken oil and serve

Fish-flavored cabbage

Ingredients: 250 grams of cabbage

Accessories: 30 grams of oil, 10 grams of soy sauce, 8 grams of vinegar, 6 grams of sugar, 3 grams of starch , 5 grams of cooking wine, 5 grams of green onions, 3 grams of ginger, 3 grams of garlic, 4 grams of bean paste

Preparation:

1) Use tender cabbage, wash and cut into sides Rhombus about 1 cm long; cut onions, ginger and garlic into mince, add some water and stir evenly;

2) Add soy sauce, vinegar, sugar, starch, cooking wine, onions, ginger and garlic. In a bowl, add an appropriate amount of water and stir evenly;

3) Heat the wok, add base oil, add bean chili sauce and stir-fry briefly; add cabbage and stir-fry continuously until Each piece of main ingredient is heated evenly. After it is cooked, pour the prepared juice into the pot (you can pour it in several times), stir-fry evenly, and then take it out of the pot and put it on a plate.

Chestnut and cabbage

Ingredients: 100 grams of chestnuts, 300 grams of cabbage

Accessories: 25 grams of lard, 10 grams of soy sauce, 2 grams of refined salt, 5 grams of cooking wine grams, 2 grams of MSG, 5 grams of sugar, 10 grams of water starch, 2 grams of chopped green onion, a little ginger water, 500 grams of vegetable oil (actual consumption 50 grams)

Production:

1) Remove the roots from the Chinese cabbage, break it in half, and cut it into 7 cm long and 1 cm wide cabbage strips (the root of the cabbage should be cut vertically to connect the whole cabbage). Use scissors to cut a cross on each chestnut. Take a small mouthful, put it into the pot and cook;

2) Take out the skin, cut the chestnut kernels in half;

3) Put the vegetable oil in the pot, heat it up, and add the cabbage for a while Fry it and take it out to control the oil;

4) Put the lard in the pot, heat it up, add chopped green onion to the pot, add stock, soy sauce, cooking wine, MSG, sugar, essence salt, cabbage, chestnuts, Bring to a boil, then simmer over low heat for 2 to 3 minutes until part of the soup is removed and the chestnuts are simmered, thicken with water starch, and drizzle with oil. Serve.

Sesame cabbage

Ingredients: 500 grams of Chinese cabbage, 75 grams of fresh hawthorn

Accessories: 4 teaspoons of refined salt, 75 grams of sesame paste, 100 grams of sugar, 25 grams of cold chicken soup

Preparation:

1) Wash the Chinese cabbage core, shake off the water, cut into thin strips, add a little salt and knead it, then marinate the water. Squeeze dry and put into a large bowl for later use;

2) Wash the hawthorns, cut them and peel off the core, then cut them into thin slices, put them on one side of the shredded cabbage bowl, and sprinkle with white sugar 100 About grams;

3), take sesame paste in a small bowl, add 25 grams of cold chicken soup, and dissolve into sesame sauce;

4), put shredded cabbage into a leaf-shaped basin , stack the hawthorn slices and pour on the sesame sauce.

Chinese cabbage with shrimps

Ingredients: 750 grams of cabbage, 150 grams of dried prawns, 1 large mushroom

Accessories: 3 teaspoons of refined salt, light soy sauce, 0.5 tablespoon each of cooking wine, 1 teaspoon each of MSG, sesame oil, and pepper, 1 piece of ginger, 10 grams of green onion, 3 teaspoons of starch, 1 tablespoon of lard

Preparation:

1 ), soak the prawns in wet water, cut them in half with a razor blade, remove the sand lines and wash them thoroughly. Wash the Chinese cabbage and cut it into long strips, blanch it in boiling water and drain the water;

2) Heat oil in a pot until it is 30% hot, add ginger and green onion to the pot and sauté until fragrant, add shrimp, cooking wine and light soy sauce , soup, refined salt and MSG and stir-fry; 3) Soak and wash the mushrooms, remove the stems, and place them at the bottom of the bowl. Place the shrimps neatly on the edge of the bowl, place the cabbage in the bowl, pour the juice from the pot into the bowl, and steam it in a basket After 15 minutes, decant the original soup from the lower drawer and put it on the plate;

4) Put the original soup in the pot and bring to a boil, thicken the starch and thin the gravy, sprinkle with pepper, and pour sesame oil on the vegetables.

Pork-roasted cabbage

Ingredients: 250 grams of clean cabbage, 10 grams of garlic, 25 grams of fat and lean pork slices

Accessory ingredients: 25 grams of lard, soy sauce 15 grams, 2 grams of refined salt, 5 grams of water starch, 50 grams of water, a little green onion, ginger, and minced garlic

Preparation:

1) Cut the cabbage into 5 cm long 1.5 cm wide domino blocks. Cut the garlic into 3 cm long sections;

2) Put the lard into the pot, put the meat slices under it and stir-fry the new ones, add onions, ginger, minced garlic, soy sauce, refined salt, and check the meat. Add the cabbage and continue to stir-fry. When the cabbage comes out of water, add 50 grams of water and MSG. After the pot is boiled to thicken, add garlic and cooking wine and stir-fry evenly. Serve.

Vinegar cabbage

Ingredients: 300 grams of pure cabbage

Accessories: 30 grams of vegetable oil, 7.5 grams of sesame oil, 15 peppercorns, 4 grams of refined salt, soy sauce 15g, 15g rice vinegar, 22g sugar, 20g water starch.

Preparation:

1) Cut the cabbage into elephant eye pieces;

2) Put oil into the pot, add Sichuan peppercorns and fry until batter, pick up Take out, add cabbage, stir-fry several times with oil, add vinegar, soy sauce, sugar, refined salt, thicken, pour in sesame oil and serve.

3 ways to make Chinese cabbage

Vegetarian fried Chinese cabbage

Ingredients: 500 grams of clean Chinese cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt , 3 grams of shredded ginger.

Preparation method: 1. Wash the cabbage and dry it. Cut lengthwise into 1.5cm wide strips. Then change the knife and cut into 3 cm long segments. Wash the ginger and cut into thin strips. 2. Place the wok on the fire, add oil, heat it up, add shredded ginger and fry briefly, then add cabbage, stir-fry over high heat until half-cooked, add soy sauce and refined salt, stir-fry briefly and serve.

Spicy cabbage

Ingredients: 500g Chinese cabbage, 10g sesame oil, 4g refined salt, 40g sugar, 15g vinegar, 5g dried chili, 8g green onion, ginger 5 grams.

Preparation method:

1. Cut off the leaves of Chinese cabbage, leaving only the white part in the middle. Wash and cut into half, and cut into 1.5 cm wide pieces. strip. Then cut the dried chilies, green onions, and ginger into thin strips.

2. Put the cabbage into a basin, sprinkle refined salt evenly, marinate for 3 to 4 hours, squeeze out the water from the cabbage strips with your hands, and place them in the basin.

3. Heat the sesame oil in a pot, add shredded chili peppers and fry them for a spicy flavor. Add onions and ginger and stir-fry until fragrant. Cook the vinegar, add 50 grams of water and sugar. After boiling, remove from the heat and let cool, pour the juice onto the cabbage strips in the basin, marinate for 5 hours, and store in the refrigerator. When eating, change the knife and cut everything into two parts. Then put the onion and ginger shreds on the cabbage strips, pour the chili sauce and serve.

Vinegar cabbage

Ingredients: 300 grams of pure cabbage. 30 grams of vegetable oil, 7.5 grams of sesame oil, 15 peppercorns, 4 grams of refined salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of white sugar, and 20 grams of water starch.

Preparation method:

1. Cut the cabbage into elephant eye pieces.

2. Put oil into the pot, add Sichuan peppercorns and fry until batter, take it out, add cabbage, stir-fry several times with oil, add vinegar and soy sauce, add sugar, refined salt, thicken, pour in sesame oil Serve immediately.

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Boiled cabbage

I make it with the seasoning of boiled fish, and then just put the Chinese cabbage in it. It is spicy and fresh, fragrant but not greasy

Saute, steam, boil, fry, pan-fry