How to make delicious fried winter melon with pork ribs

Materials

Pork ribs, melon, onion, ginger, garlic, cooking wine, salt, dark soy sauce, sugar, chicken essence

Method

1) Wash the ribs and blanch them in boiling water.

2) Heat the oil in the pot, fry the peppercorns, take them out, add the onion, ginger and garlic and stir-fry until fragrant.

3) Pour in the pork ribs, stir-fry, and add cooking wine.

4) Pour in the dark soy sauce and stir-fry until coloured.

5) Add water to the pot and bring to a boil over high heat, then reduce to low heat and simmer.

6) Prepare the winter melon cut into pieces.

7) When the ribs can be pierced with chopsticks, add salt and a small amount of sugar, then add the winter melon and continue to stew.

8) Add chicken essence to the soup.