Snow Mei Niang originally originated in Japan, also known as "Daifuku". It is one of the most authentic snacks in Japan.

Its outer skin is elastic snow skin, which is popular in Japan. Local fillings are basically fruit-based, and there are many types of fillings on the market in my country, including custard filling, mango cream filling, strawberry cream filling, etc.

Xue Mei Niang Xi. It's white and soft, and when you take the first bite, you'll find a bouncy ice skin on the outside, and a pleasant milky cream inside. It's wrapped in delicious fruit, with a sweet and sour taste, and a very rich texture.

Precautions for storing Snow Meiniang

Snow Meiniang is rich in protein, fat, sugar, vitamins, mineral elements and other nutrients. If you put the prepared Snow Meiniang directly, If stored at room temperature, it will go bad after about a day.

But if you seal it and store it in the refrigerator, you can extend its storage time, usually about 2-3 days. . But if you want to store it for a longer time, you can freeze it in the refrigerator, which will last about 1-2 weeks?